THE AMERICAN FOOD SYSTEM: PAST, PRESENT, FUTURE

May 5, 2017

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“Dr. J never controlled the conversation, but she steered it in a direction where we, the students, could challenge each other's assumptions.”

—MSON Student

“The most valuable attribute of the class was the chemistry of the students and teacher.”

—MSON Student

“An exciting academic experience with students and a teacher from all over the United States!”

—MSON Student

“You get this amazing dynamic when lots of  kids from many different schools come together in one classroom and get enthusiastic about a subject. It’s great.”

—MSON Teacher

“I think the biggest take away...is the ability to work in an alternative classroom and work with students that don't come from a similar background than me.”

—MSON Student

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